Chocolate Zucchini Bliss Brownies

Experience the rich, chocolatey goodness of Chocolate Zucchini Bliss Brownies, a vegetarian treat that combines the sweetness of chocolate with the subtle earthiness of zucchini. This American classic is perfect for satisfying your sweet tooth while sneaking in some veggies! With a moist, cake-like texture, these brownies are gluten and dairy-friendly, making them a great option for those with dietary restrictions.

Packed with nutrients from zucchini, these brownies are versatile enough to serve as a dessert or a snack. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to bake and enjoy these scrumptious brownies today!

Recipe Collection: Dessert

Serving Size: 20

Cooking Time: 55 minutes

Overview

These moist and delightful chocolate zucchini brownies are a perfect treat straight from the oven. With a cake-like texture, they are a great way to use up extra zucchini and satisfy your chocolate cravings without the need for frosting.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts (optional)

Cuisine

American

Ingredients

• 2 Cups all-purpose flour, sifted
• 2 Tablespoons unsweetened cocoa powder, sifted
• 1 Teaspoon baking soda, sifted
• 0.5 Teaspoon salt, sifted
• 0.5 Cups butter
• 1.5 Cups white sugar
• 2 Whole eggs, whisked
• 1 Teaspoon vanilla extract
• 2.5 Cups zucchini, shredded
• 2 Tablespoons white sugar
• 1 Cup walnuts, chopped (optional)
• 1 Cup chocolate chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
2. In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and 1.5 cups of sugar with an electric mixer until smooth. Beat in the first egg until completely blended, then add the vanilla extract with the last egg.
4. Gradually mix in the flour mixture until just incorporated. Fold in the shredded zucchini, mixing just enough to combine evenly.
5. Pour the batter into the prepared pan. Sprinkle the remaining 2 tablespoons of sugar, chocolate chips, and walnuts on top.
6. Bake in the preheated oven for about 25 to 30 minutes, until the top is dry and the edges start to pull away from the sides of the pan.
7. Allow to cool slightly before cutting into squares and serving. Enjoy your delicious chocolate zucchini brownies!