Cinnamon-Infused Blackberry Crumble Pie

Recipe Collection: Dessert

Cinnamon-Infused Blackberry Crumble Pie brings the sweet and tangy flavors of a vegetarian American classic to your table, perfect for any occasion. This pie features a crumbly crust that beautifully complements the juicy blackberries, enhanced by a hint of warm cinnamon. Ideal for dessert lovers, it’s gluten-free and can be enjoyed by those with gluten sensitivities.

This versatile pie is perfect for family gatherings, potlucks, or a cozy night in. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a delicious treat with step-by-step guidance!

Overview

This Cinnamon-Infused Blackberry Crumble Pie is a delightful dessert that combines the tartness of fresh blackberries with the warm, comforting flavor of cinnamon. The pie features a simple, crumbly crust that perfectly complements the juicy berry filling, making it a must-try for any pie lover.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 2.25 Cups all-purpose flour
• 1 Teaspoon (tsp) salt
• 0.5 Cup vegetable oil
• 3 Tablespoons (tbsp) cold water
• 0.67 Cup white sugar
• 0.5 Teaspoon (tsp) cinnamon, ground
• 3 Cups fresh blackberries

Steps

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a medium mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Create a well in the center and pour in 0.5 cup of vegetable oil and 3 tablespoons of cold water. Stir until the mixture forms a dough.
3. Divide the dough into two balls, using 3/4 of the dough for the first ball and 1/4 for the second. Roll out the larger ball between sheets of wax paper to prevent crumbling, then line an 8-inch pie pan with it. Roll out the smaller ball similarly and set aside.
4. In a small bowl, mix 0.67 cup of white sugar, 0.25 cup of all-purpose flour, and 0.5 teaspoon of ground cinnamon. In a large bowl, gently toss the fresh blackberries with the sugar mixture until coated.
5. Spread the blackberry filling into the dough-lined pie pan. Cover with the top crust, pinching the edges to seal. Poke holes in the top crust to allow steam to escape. Line the edges with foil to prevent burning.
6. Bake in the preheated oven for 30 to 45 minutes, or until the crust is lightly browned and the filling is hot and bubbly.

Enjoy your homemade Cinnamon-Infused Blackberry Crumble Pie!