Citrus-Infused Brussels Sprouts with Crunchy Walnuts

Recipe Collection: Side Dish

Citrus-Infused Brussels Sprouts with Crunchy Walnuts elevate your meal with a vegetarian side dish that combines the earthy goodness of Brussels sprouts with the bright flavor of orange and the satisfying crunch of toasted walnuts. This American cuisine recipe is perfect for those following a vegetarian diet and is a nut-friendly option for gatherings. The vibrant flavor profile makes it an excellent accompaniment to grilled meats, roasted chicken, or even as a standalone dish.

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Overview

This delightful dish combines the earthy flavor of Brussels sprouts with the tangy zest of orange and the rich, nutty taste of toasted walnuts. It's a perfect side dish that brings a burst of flavor and texture to any meal.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 1 Tablespoon (tbsp) walnut oil
• 2 Pounds (lb) Brussels sprouts, sliced
• 1 Medium orange, zested
• 0.25 Cups walnuts, chopped
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Evenly spread the walnut oil over the bottom of a large, heavy skillet set over medium-high heat. Place the Brussels sprouts, cut-sides down, in the skillet; cook until lightly browned, about 5 to 10 minutes.
2. Pour the orange juice over the sprouts and continue cooking until tender, about 5 minutes. Transfer the sprouts and juice to a large bowl.
3. In a small skillet over medium heat, cook the walnuts, stirring frequently, until lightly toasted, about 5 minutes.
4. Add the toasted walnuts to the Brussels sprouts along with the orange zest. Gently toss and season with salt and pepper to taste.

Enjoy this vibrant and flavorful side dish that pairs well with a variety of main courses!