Citrus-Infused Salmon Ceviche with Avocado

Citrus-Infused Salmon Ceviche with Avocado is a refreshing pescatarian dish that combines sushi-grade salmon with the bright flavors of lime and the smoothness of avocado. This Mexican-inspired ceviche is perfect for appetizers or light meals, offering a burst of flavor in every bite.

With its vibrant taste profile, this ceviche is versatile enough to be served with tortilla chips, rice, or on its own. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious dish today!

Recipe Collection: Appetizer

Overview

This Zesty Lime Salmon Ceviche is a refreshing and vibrant dish that combines the rich flavors of sushi-grade salmon with the tangy zest of lime and the creamy texture of avocado. Perfect as an appetizer or a light meal, this ceviche is marinated to perfection, offering a delightful burst of flavors with every bite.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

Mexican

Serving Size: 6

Cooking Time: 265 minutes

Ingredients

• 0.25 Teaspoon (tsp) white sugar
• 0.5 Teaspoon (tsp) sea salt
• 1 Pinch sea salt, to taste
• 0.5 Teaspoon (tsp) chili paste
• 0.25 Cup fresh lime juice
• 0.25 Teaspoon (tsp) fresh ground pepper
• 0.25 Teaspoon (tsp) cumin
• 0.25 Cup extra virgin olive oil
• 1 Clove garlic, minced
• 0.25 Cup red onion, minced
• 1 Ripe tomato, minced
• 2 Tablespoons (tbsp) cilantro, minced
• 1 Pound salmon fillets (sushi-grade preferred), sliced
• 1 Avocado, sliced

Steps

1. In a large glass or plastic bowl, dissolve the white sugar, sea salt, and chili paste in the fresh lime juice. Season with the fresh ground pepper and cumin.
2. Stir in the extra virgin olive oil, minced garlic, minced red onion, minced tomato, and minced cilantro.
3. Gently mix in the sliced salmon fillets, ensuring they are well-coated with the marinade. Cover the bowl and refrigerate for 4 hours to allow the flavors to meld.
4. Before serving, drain the excess liquid from the salmon mixture.
5. Gently stir in the sliced avocado and let the ceviche rest at room temperature for 15 minutes.
6. Serve immediately with your choice of chips, rice, or tortillas. Enjoy the refreshing and zesty flavors of this delightful ceviche!

Enjoy your Citrus-Infused Salmon Ceviche with Avocado!