Coastal Comfort Clam Chowder

Recipe Collection: Dinner

Coastal Comfort Clam Chowder is a rich and hearty soup that captures the essence of American cuisine. This non-vegetarian dish features tender potatoes and crispy bacon, creating a satisfying blend of flavors that’s perfect for chilly days. With dairy and shellfish allergens, this chowder is a classic choice for seafood lovers.

Versatile and filling, it’s ideal for cozy dinners or gatherings. Easily select this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and follow our step-by-step guide to create this comforting dish today!

Overview

This creamy New England clam chowder with potatoes and bacon is a hearty and comforting soup that's perfect for a cold winter day. It's rich, savory, and surprisingly easy to make, offering a taste of coastal flavor in every spoonful.

Diet Type

Non-Vegetarian

Allergies

Dairy, Shellfish

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 4 Slices bacon, diced
• 1.5 Cups onion, minced
• 4 Cups potatoes, peeled
• 1.5 Cups water
• 1.5 Teaspoons (tsp) salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 3 Cups half-and-half
• 3 Tablespoons (tbsp) butter
• 2 10 Ounces (oz) cans clams, minced and drained

Instructions

1. Place diced bacon in a large stockpot over medium-high heat; cook and stir until almost crisp. Add the minced onion; cook and stir until tender, about 5 minutes.
2. Stir in the peeled potatoes and add water. Season with salt and ground black pepper, then bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes are tender, about 15 minutes.
3. Pour in the half-and-half and add butter.
4. Add clams and 1/2 of the reserved clam liquid into the soup. Cook until heated through, without boiling, about 5 minutes.
5. Serve and enjoy!

Enjoy your homemade Coastal Comfort Clam Chowder!