Coconut Curry Cabbage Stir-Fry

Coconut Curry Cabbage Stir-Fry, a vegetarian dish that brings together the creamy richness of coconut and the aromatic warmth of Indian curry. This quick and easy recipe is perfect for those following a vegetarian diet and is free from gluten, making it a fantastic option for various dietary needs. With its colorful medley of fresh vegetables, this dish is not only visually appealing but also versatile—serve it as a side or over rice for a satisfying main course.

Packed with nutrients, this Coconut Curry Cabbage Stir-Fry is a wholesome choice for your meal prep. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchasing.

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Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 30 minutes

Overview

This Coconut Curry Cabbage is a simple, quick, and easy dish that combines the flavors of coconut and curry with fresh vegetables. It's versatile and can be adjusted to your taste, making it a perfect side dish or a main course when served over rice or alongside fried fish.

Diet Type

Vegetarian

Allergies

Coconut, Dairy

Cuisine

Indian

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 2 Tablespoons (tbsp) butter
• 1 Small yellow onion, sliced
• 1 Cup carrots, julienned
• 1 Clove garlic, minced
• 1 Small head cabbage, sliced
• 0.5 Cup fresh coconut, shredded
• 2 Tablespoons (tbsp) Indian curry powder
• 0.75 Cup coconut milk
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.25 Cup tomato, diced
• 0.25 Cup green onions, chopped
• 0.25 Cup cilantro, chopped

Steps

1. Place a large skillet or wok over high heat. Heat the olive oil and butter until smoking.
2. Add the sliced onion, julienned carrots, and minced garlic to the skillet. Cook and stir for about 1 minute until the onion begins to soften.
3. Add the sliced cabbage, shredded coconut, and curry powder to the skillet. Stir fry for an additional 2 minutes.
4. Reduce the heat to medium-low and pour in the coconut milk. Season with salt and pepper to taste.
5. Cover the skillet and cook until the cabbage reaches your desired doneness.
6. To serve, sprinkle the dish with diced fresh tomato, chopped green onions, and chopped cilantro. Enjoy!