Coconut Pie Crust

Recipe Collection: Dessert

Coconut Pie Crust, a vegetarian-friendly base that’s perfect for your favorite pie fillings. This American-inspired recipe features a rich coconut flavor, making it a versatile choice for both sweet and savory desserts. With just two ingredients, it’s quick to prepare and ideal for those with coconut and dairy allergies.

The Coconut Bliss Pie Crust offers a crunchy texture that pairs beautifully with fruit fillings, creamy custards, or even as a standalone treat. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best value for your ingredients.

Get started on your next baking adventure with easyChef Pro and elevate your dessert game today!

Overview

This Coconut Pie Crust is a simple, two-ingredient recipe that offers a deliciously unique base for your favorite pie fillings. Its rich coconut flavor makes it a delightful treat on its own or as a complement to a variety of desserts.

Diet Type

Vegetarian

Allergies

Coconut, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 1.5 Cups flaked coconut
• 3 Tablespoons unsalted butter, melted

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a bowl, mix the flaked coconut and melted butter until well combined.
3. Press the mixture evenly into an 8- or 9-inch pie plate to form the crust.
4. Bake in the preheated oven for about 15 minutes, or until the crust is golden brown.
5. Allow to cool before filling with your choice of pie filling or enjoy as is.

Enjoy your Coconut Pie Crust!