Creamy Cheddar Hash Brown Casserole

Experience the comforting flavors of our Creamy Cheddar Hash Brown Casserole, a vegetarian side dish that’s rich, creamy, and packed with cheesy goodness. This American classic is perfect for family gatherings or weeknight dinners. Made with frozen hash browns and a blend of creamy soups, it’s a hassle-free recipe that caters to dairy lovers.

With its savory flavor profile, this casserole pairs beautifully with roasted meats or can be enjoyed on its own. Plus, it’s a great source of calcium and carbohydrates, making it a satisfying addition to any meal.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to elevate your meal prep with this delicious dish!

Recipe Collection: Side Dish

Serving Size: 12

Cooking Time: 105 minutes

Overview

This Classic Au Gratin Potatoes recipe is a simple and delicious side dish that requires minimal preparation. Using frozen hash brown potatoes and canned soups, it offers a creamy and cheesy delight perfect for any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 1 - 10.5 Ounces (oz) can condensed cream of potato soup
• 1 - 10.5 Ounces (oz) can condensed cream of celery soup
• 1 - 8 Ounces (oz) container sour cream
• 1 - Medium green bell pepper, minced
• 1 - Small onion, minced
• 1 - 2 Pounds (lb) package frozen hash browns
• 1.5 - Cups shredded Cheddar cheese

Steps

1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch casserole dish.
2. In a bowl, mix together the condensed cream of potato soup, condensed cream of celery soup, sour cream, minced green bell pepper, and minced onion until well combined.
3. Spread the frozen hash browns evenly into the bottom of the prepared casserole dish. Pour the soup mixture over the hash browns, ensuring they are well coated.
4. Bake in the preheated oven for 1 hour.
5. After 1 hour, sprinkle the shredded Cheddar cheese over the top of the casserole.
6. Continue to bake for an additional 30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly before serving. Enjoy your creamy and cheesy au gratin potatoes!