Creamy Dairy-Free Green Bean Casserole

Experience the comforting flavors of our Creamy Dairy-Free Green Bean Casserole, a perfect option for those seeking a non-dairy alternative. This American classic features tender green beans enveloped in a rich, creamy sauce, topped with crispy french-fried onions for a satisfying crunch.

This casserole is not only a crowd-pleaser but also versatile enough to complement any meal, making it ideal for family gatherings or weeknight dinners. Packed with nutrients, it’s a wholesome choice for your dairy-free diet.

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Try this Creamy Dairy-Free Green Bean Casserole today and elevate your meal prep with EasyChef Pro’s extensive recipe collection!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 30 minutes

Overview

This Dairy-Free Green Bean Casserole is a delicious twist on the classic dish, perfect for those who need a non-dairy option. It's easy to make and offers a delightful combination of flavors with tender green beans and crispy french-fried onions.

Diet Type

Dairy-Free

Allergies

None specified

Cuisine

American

Ingredients

• 1 - 12 Ounces (oz) bag green beans, trimmed
• 1 - 10.75 Ounces (oz) can condensed golden mushroom soup
• 0.25 - Cups chicken broth
• 1.67 - Cups french-fried onions, divided
• 0.125 - Teaspoons (tsp) black pepper, ground

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut the green beans in half.
3. In a casserole dish, mix the green beans with the condensed golden mushroom soup.
4. Add the chicken broth, 1 cup of the french-fried onions, and ground black pepper to the dish. Mix well.
5. Bake in the preheated oven for about 20 minutes, or until the green beans are tender.
6. Top the casserole with the remaining french-fried onions and bake for an additional 5 minutes.
7. Serve warm and enjoy your dairy-free green bean casserole!