Creamy Fennel Risotto

Creamy Fennel Risotto, a vegetarian Italian classic that combines the unique anise flavor of fennel with the comforting texture of Arborio rice and Parmesan cheese. This dish is perfect for those seeking a hearty meal while being mindful of dairy allergies.

With its luscious flavor profile, this risotto is versatile enough to serve as a main course or a side dish, complementing grilled vegetables or roasted chicken beautifully.

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Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 40 minutes

Overview

Fennel Risotto is a rich and creamy dish that beautifully balances the strong flavor of fennel with the creaminess of Arborio rice and Parmesan cheese. This comforting Italian classic is perfect for a cozy dinner and can be easily adapted with chicken stock or olive oil for a different twist.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Ingredients

• 4 Bulbs fennel, sliced
• 1 Tablespoon (tbsp) unsalted butter, melted
• 1 Medium onion, minced
• 2 Cups uncooked Arborio rice
• 7 Cups vegetable broth
• 1 Cup heavy cream
• 3 Tablespoons (tbsp) freshly grated Parmesan cheese
• 3 Tablespoons (tbsp) freshly grated Parmesan cheese, divided
• 1 Tablespoon (tbsp) dried parsley
• 1 Pinch black pepper, ground

Steps

1. Cut the base off the fennel bulbs, then cut a cone shape into the bases to remove the cores. Slice the fennel bulbs vertically into 1/4-inch thick slices.
2. Melt the butter in a heavy-bottomed stock pot over medium heat. Add the fennel and onion; cook for 2 minutes.
3. Stir in the rice; cook for 2 minutes, stirring constantly, until the rice is lightly toasted.
4. Stir in 1 cup of vegetable broth; continue stirring until the liquid is almost completely absorbed. Repeat this process with the remaining broth, stirring constantly. This should take about 15 to 20 minutes.
5. Stir in the cream, 3 tablespoons of Parmesan cheese, and parsley; cook until the rice is tender yet firm to the bite and the risotto is thick and creamy.
6. Season with freshly ground black pepper. Divide the risotto among bowls and sprinkle with the remaining 3 tablespoons of Parmesan cheese.

Enjoy this creamy and flavorful risotto as a comforting meal or a delightful side dish!