Creamy Italian Cheesecake Cookies
Creamy Italian Cheesecake Cookies, a perfect blend of cheesecake and cookie textures. These vegetarian treats are ideal for any gathering and can be topped with cherry pie filling for an extra burst of sweetness. Note that this recipe contains dairy, eggs, and gluten, making it a delicious option for those without these allergies.
With their creamy flavor profile, these cookies are versatile enough to serve as a dessert or a sweet snack. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.
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Recipe Collection: Dessert
Serving Size: 12
Cooking Time: 180 minutes
Overview
Italian Cheesecake Cookies are a delightful fusion of creamy cheesecake and cookie goodness. These cookies are rich, smooth, and perfect for any occasion. Top them with your favorite pie filling for an extra burst of flavor.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Gluten
Cuisine
Italian
Ingredients
- 1 Pound (lb) ricotta cheese, packaged
- 16 Ounces (oz) cream cheese, packaged
- 1.5 Cups white sugar
- 4 Whole eggs, beaten
- 1 Teaspoon (tsp) vanilla extract
- 3 Tablespoons (tbsp) cornstarch, sifted
- 3 Tablespoons (tbsp) all-purpose flour, sifted
- 0.5 Cups butter, melted
- 0.5 Pints (pt) sour cream
- 0.5 Whole lemon, juiced
- 1 Cup cherry pie filling
Steps
- Cream together the ricotta and cream cheese in a large mixing bowl.
- Add the white sugar and continue beating until the mixture is smooth.
- Incorporate the lemon juice, vanilla extract, flour, and cornstarch, beating well after each addition.
- Beat in the eggs, one at a time, ensuring each is fully mixed before adding the next.
- Gradually beat in the melted butter until well combined.
- Blend in the sour cream, continuing to beat until all ingredients are well mixed.
- Pour the mixture into an ungreased 9 x 13-inch baking pan.
- Bake in a preheated oven at 320 degrees F (160 degrees C) for 1 hour.
- Turn off the oven and leave the cookies inside for an additional 2 hours to set.
- Once cooled, cut into squares and top each with a spoonful of cherry pie filling.
- Serve and enjoy, or freeze for later use.
Enjoy these creamy and delicious Italian Cheesecake Cookies with your loved ones!