Creamy Roasted Pear Oatmeal Puree

Creamy Roasted Pear Oatmeal Puree, a vegetarian-friendly recipe that brings a sweet, caramelized flavor to your morning routine. This American-inspired dish is perfect for those looking to elevate their oatmeal experience without any allergens. The roasted Bosc pears create a smooth, velvety texture that pairs beautifully with your favorite grains.

This versatile puree can be used in various meals, from oatmeal to smoothies, adding a nutritious boost rich in vitamins and fiber. With EasyChef Pro, you can easily access this recipe and create a convenient shopping list, ensuring the lowest cost per serving.

Start your day right with this simple yet flavorful addition to your breakfast lineup!

Recipe Collection: Breakfast

Serving Size: 2

Cooking Time: 30 minutes

Overview

This simple roasted pear puree is a delightful addition to your morning oatmeal. Made with ripe Bosc pears, this recipe is easy to prepare and can be stored in ice cube trays for convenient use throughout the week.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 4 Whole Bosc pears, sliced

Steps

1. Preheat your oven to 350 degrees Fahrenheit.
2. Slice the pears into halves, core them, and then slice each half into quarters.
3. Arrange the pear slices on a baking sheet.
4. Roast the pears in the oven for about 30 minutes, or until they are tender and can be easily cut with the side of a fork or spoon.
5. Once roasted, puree the pears using a masher, blender, or hand blender until smooth.
6. Pour the pear puree into ice cube trays and freeze.
7. To serve, add a cube or two of the frozen pear puree to your oatmeal, along with a pat of butter and a swirl of maple syrup. Reheat, stir, and enjoy.