Crispy Panko Asparagus with Creamy Mozzarella

Crispy Panko Asparagus with Creamy Mozzarella is a delightful vegetarian dish that elevates your spring dining experience. Featuring tender asparagus topped with rich, gooey mozzarella and a crunchy panko coating, this recipe offers a perfect balance of textures. Ideal for American cuisine lovers, it is both gluten and dairy-friendly, making it a versatile side for any meal.

Packed with vitamins and minerals, asparagus is a nutritious addition to your diet. Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Side Dish

Serving Size: 4

Cooking Time: 20 minutes

Overview

Asparagus with panko and fresh mozzarella is a simple, seasonal side dish that pairs perfectly with any springtime meal. This dish combines the fresh taste of asparagus with the creamy texture of mozzarella and the crunch of panko breadcrumbs, making it a delightful addition to any table.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 Pound (lb) asparagus, trimmed
• 2 Tablespoons (tbsp) extra-virgin olive oil, divided
• Pinch salt, to taste
• Pinch black pepper, to taste
• 0.25 Cups panko bread crumbs
• 0.5 Teaspoons (tsp) crushed red pepper
• 1 8 Ounces (oz) fresh mozzarella, sliced

Steps

1. Set the oven rack about 6 inches from the heat source and preheat the broiler.
2. Arrange the asparagus in a single layer in a baking dish. Drizzle with 1 tablespoon of extra-virgin olive oil and toss gently to coat. Sprinkle with salt and black pepper. Broil until just tender, about 6 to 8 minutes, depending on the thickness of the asparagus.
3. Meanwhile, in a small bowl, stir together the panko bread crumbs, the remaining 1 tablespoon of extra-virgin olive oil, and the crushed red pepper.
4. Arrange the mozzarella slices over the asparagus, overlapping as needed. Sprinkle the panko mixture over the cheese.
5. Broil until the cheese is melted and bubbly, about 1 minute more.
6. Serve immediately and enjoy your delicious asparagus with panko and fresh mozzarella!