Crispy Sesame Cabbage Salad

Recipe Collection: Salads

Crispy Sesame Cabbage Salad elevates your meal with a vibrant vegan dish that combines crunchy cabbage, nutty almonds, and toasted sesame seeds, all drizzled with a flavorful sesame dressing. This Japanese-inspired salad is perfect for those seeking a light, refreshing side that complements both Japanese and American cuisines.

With its satisfying crunch and nutty flavor profile, this salad is versatile enough to enhance any meal, whether served alongside grilled proteins or as a standalone dish.

Overview

This Japanese-style cabbage salad is a delightful blend of crunchy cabbage, nutty almonds, and toasted sesame seeds, all brought together with a flavorful sesame dressing. It's a refreshing and light dish that pairs well with both Japanese and American cuisines, making it a versatile addition to any meal.

Diet Type

Vegan

Allergies

Almonds, Sesame

Cuisine

Japanese

Serving Size: 12

Cooking Time: 25 minutes

Ingredients

• 0.5 Large head cabbage, shredded
• 1 Bunch green onions, sliced
• 1 Cup almond slivers
• 0.25 Cup sesame seeds, toasted
• 3 Tablespoons (tbsp) sesame oil
• 3 Tablespoons (tbsp) rice vinegar
• 1 Tablespoon (tbsp) white sugar
• 1 Clove garlic, minced
• 1 Teaspoon (tsp) fresh ginger root, grated
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) black pepper

Steps

1. In a large bowl, combine the shredded cabbage, sliced green onions, almond slivers, and toasted sesame seeds.
2. In a small bowl, whisk together the sesame oil, rice vinegar, sugar, garlic, ginger, salt, and black pepper until the sugar is dissolved and the dressing is well combined.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Serve immediately or let it sit in the refrigerator for an hour to allow the flavors to meld. Enjoy your refreshing Sesame-Infused Cabbage Crunch Salad!

Enjoy your homemade Crispy Sesame Cabbage Salad!