Anise Sesame Cookies

Anise Sesame Cookies, a delightful vegetarian treat from Italian cuisine. These cookies are rolled in sesame seeds, providing a satisfying crunch and a hint of anise that will tantalize your taste buds. Perfect for tea time or as a sweet snack, they are gluten and dairy-free, making them suitable for various dietary needs.

With their versatile flavor profile, these cookies can be enjoyed on their own or paired with your favorite beverages. Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your friends and family with these scrumptious cookies—try the Crunchy Anise Sesame Cookies today!

Recipe Collection: Dessert

Serving Size: 42

Cooking Time: 25 minutes

Overview

These delightful Italian cookies are rolled in sesame seeds, offering a unique and flavorful treat. Perfect for any occasion, they are easy to make and sure to impress with their subtle anise flavor and crunchy sesame coating.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Sesame

Cuisine

Italian

Ingredients

• 4 Cups all-purpose flour
• 1 Cup white sugar
• 1.5 Cups shortening
• 0.75 Cups milk
• 0.0625 Teaspoon (tsp) anise oil
• 2 Ounces (oz) sesame seeds

Steps

1. Combine the all-purpose flour and white sugar in a bowl. Cut in the shortening using a pastry blender or your hands until the mixture resembles coarse meal.
2. If using anise oil, add it to 0.5 cups of the milk. Gradually add this milk mixture to the flour mixture, mixing until the dough holds together. Add more milk as needed.
3. Pull off small portions of dough and roll them between your palms into finger-sized rolls.
4. Roll the dough in sesame seeds. For better adhesion, dip the seeds in sugared water, then spread them on a clean, lint-free cloth. Roll the dough on the cloth with the seeds, then flatten to about 0.25-inch thickness.
5. Cut the dough into 2-inch strips and place them on an ungreased baking sheet.
6. Bake in a preheated oven at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown.
7. Remove from the oven, cool completely, and store in an airtight container.

Enjoy these traditional Italian cookies with a cup of coffee or tea!