Brownie Mix in a Jar
Brownie Mix in a Jar! This vegetarian-friendly recipe layers rich, sweet ingredients, making it a perfect gift for friends and family. With potential allergens like nuts and gluten, this American classic is a crowd-pleaser.
The flavor profile is a heavenly combination of chocolate and crunchy pecans, ideal for creating moist brownies that are perfect for any occasion. Simply add butter and eggs to the mix for a quick and satisfying dessert.
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Get ready to share the joy of baking—try our Decadent Brownie Mix in a Jar today!
Recipe Collection: Dessert
Serving Size: 12
Cooking Time: 30 minutes
Overview
Brownies in a Jar is a delightful gift idea where dry ingredients for brownies are layered in a jar. The recipient only needs to add a few wet ingredients to bake a delicious batch of brownies. This recipe is perfect for sharing the joy of baking with friends and family.
Diet Type
Vegetarian
Allergies
Nuts, Gluten
Cuisine
American
Ingredients
- 2.25 Cups (c) white sugar
- 0.67 Cup (c) unsweetened cocoa powder
- 0.5 Cup (c) pecans, chopped
- 1.25 Cups (c) all-purpose flour
- 1 Teaspoon (tsp) baking powder
- 1 Teaspoon (tsp) salt
Steps
- Pour the white sugar into a clean and dry one-quart jar. Press down firmly to create a solid layer.
- Add the unsweetened cocoa powder on top of the sugar and press down firmly.
- Pour in the chopped pecans, ensuring they are evenly layered in the jar.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Pour this mixture into the jar and seal it tightly.
- Attach the following baking directions to the jar:
- Empty the mix into a large bowl and mix thoroughly with your hands.
- Add 0.75 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended.
- Spread the batter into a lightly greased or sprayed 9 x 13-inch pan.
- Bake at 350 degrees F (180 degrees C) for 30 minutes or until done.
- Cool in the pan and cut into 2-inch squares.
Enjoy gifting this sweet treat or baking it yourself for a delightful dessert!