Decadent Chocolate-Glazed Brazilian Carrot Cake

Recipe Collection: Dessert

Decadent Chocolate-Glazed Brazilian Carrot Cake is a vegetarian treat that combines the natural sweetness of carrots with a luscious chocolate glaze. This Brazilian-inspired dessert is perfect for any occasion, whether paired with a cup of tea or served at family gatherings. With its moist texture and rich flavor, this cake is versatile enough to be enjoyed as a dessert or a sweet snack. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious treat!

Overview

This Brazilian Carrot Cake is a delightful twist on the classic American version. Infused with the natural sweetness of carrots and topped with a rich homemade chocolate glaze, this cake is a family favorite. Perfect for serving with a glass of milk or tea, it offers a unique and delicious experience.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Brazilian

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 3 Large carrots, sliced
• 4 Whole eggs
• 1 Cup cooking oil
• 2 Cups white sugar
• 2 Cups all-purpose flour
• 1 Tablespoon (tbsp) baking powder
• 2 Tablespoons (tbsp) butter
• 1 Cup white sugar
• 1 Cup instant hot chocolate mix
• 0.75 Cup milk

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. In a blender or food processor, combine the carrots, eggs, and oil. Process until the carrots are finely chopped.
3. Transfer the carrot mixture to a mixing bowl. Stir in 2 cups of sugar until well blended.
4. Add the flour and baking powder to the mixture, stirring until well combined. Pour the batter into the prepared baking dish.
5. Bake in the preheated oven for about 40 minutes, or until the top springs back when lightly touched.
6. While the cake is baking, prepare the icing. In a pan, combine the butter, 1 cup of sugar, instant hot chocolate mix, and milk.
7. Heat the mixture over medium-high heat, stirring continuously until it thickens and is almost boiling.
8. Once the cake is done, remove it from the oven and immediately spread the icing evenly over the top.
9. Allow the cake to cool slightly before serving. Enjoy your Velvety Chocolate-Glazed Brazilian Carrot Cake!

Enjoy your homemade Decadent Chocolate-Glazed Brazilian Carrot Cake!