Decadent Chocolate Meringue Clouds
Experience the airy bliss of Decadent Chocolate Meringue Clouds, a gluten-free treat that combines rich chocolate flavor with a light, crispy texture. These American-style cookies are perfect for those with egg allergies, offering a sweet escape that’s easy to prepare and store.
With a flavor profile that balances sweetness and cocoa richness, these meringue clouds are versatile enough to complement any dessert table or serve as a delightful snack. Perfect for pairing with coffee or as a topping for ice cream, they elevate any occasion.
Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get started on your baking adventure today with easyChef Pro and enjoy the simplicity of meal prep!
Recipe Collection: Dessert
Serving Size: 36
Cooking Time: 40 minutes
Overview
These delightful chocolate meringue cookies offer a double chocolate taste with a light and airy texture. Perfect for satisfying your sweet tooth, they are easy to make and store well in an airtight container.
Diet Type
Gluten-Free
Allergies
Eggs
Cuisine
American
Ingredients
- 3 Whole egg whites
- 0.5 Teaspoons (tsp) vanilla extract
- 0.125 Teaspoons (tsp) cream of tartar
- 0.667 Cups white sugar
- 1 Tablespoon (tbsp) unsweetened cocoa powder
- 0.333 Cups semisweet chocolate chips
Steps
- Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
- In a glass, metal, or ceramic bowl, whisk the egg whites, vanilla, and cream of tartar until soft peaks form.
- Gradually add the sugar, continuing to whisk until stiff peaks form and the mixture becomes glossy.
- Gently fold in the cocoa powder and chocolate chips.
- Drop the mixture by teaspoonfuls onto the prepared cookie sheet.
- Bake in the preheated oven for 25 to 30 minutes.
- Remove from the oven and let the cookies cool to room temperature before serving.
Enjoy these light and chocolaty treats!