Mushroom Spinach Soup

Mushroom Spinach Soup is a perfect first course for any meal. With its rich flavors and simple preparation, it is sure to impress your guests. Serve it with grated Parmesan cheese for an extra touch of sophistication.

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Recipe Collection: Appetizer

Overview

This elegant Mushroom Spinach Soup is a perfect first course for any meal. With its rich flavors and simple preparation, it is sure to impress your guests. Serve it with grated Parmesan cheese for an extra touch of sophistication.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 10

Cooking Time: 50 minutes

Ingredients

• 3 Tablespoons butter
• 3 Medium leeks, minced
• 2 Medium onions, minced
• 2 Whole garlic cloves, minced
• 2 Pounds mushrooms, minced
• 2 Teaspoons dried savory
• 0.25 Teaspoon dried oregano
• 0.33 Cup sherry
• 9 Cups chicken stock
• 2 Tablespoons tomato paste
• 1 Whole bay leaf
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 10 Leaves fresh spinach, torn

Steps

1. In a large pot, sauté the butter, leeks, onions, and garlic until the vegetables are clear.
2. Add the mushrooms (reserving 8 pieces), savory, oregano, sherry, chicken stock, tomato paste, and bay leaf to the pot. Simmer for about 30 minutes.
3. Strain out the vegetables from the broth.
4. Stir the reserved mushrooms and spinach leaves into the broth, cooking until the spinach is wilted.
5. Season with salt and pepper to taste.
6. Serve the soup garnished with grated Parmesan cheese if desired.

Enjoy your elegant mushroom spinach soup!