Fiery Thai Basil Chicken Stir-Fry
Recipe Collection: Dinner
Fiery Thai Basil Chicken Stir-Fry elevates your weeknight dinners with a vibrant dish that brings the bold flavors of Thai cuisine right to your table. This non-vegetarian recipe features tender chicken, aromatic basil, and a kick of heat from Thai chiles, making it a perfect choice for spice lovers. Ideal for pairing with steamed rice, this dish is versatile enough for any meal.
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Overview
This Spicy Thai Basil Chicken Stir-Fry is a quick and easy dish that captures the authentic flavors of your favorite Thai restaurant. With a perfect balance of heat and aromatic basil, this dish is sure to become a staple in your kitchen. Serve it with steamed rice for a complete meal.
Diet Type
Non-Vegetarian
Allergies
Fish, Soy
Cuisine
Thai
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 2 Tablespoons (tbsp) peanut oil
- 0.25 Cups garlic, minced
- 1 Pound (lb) chicken breast, ground
- 12 Thai chiles, sliced
- 2 Teaspoons (tsp) black soy sauce
- 2 Tablespoons (tbsp) fish sauce
- 1 Cup basil leaves, torn
Steps
- Heat a wok over high heat until smoking. Pour in the peanut oil, then immediately add the minced garlic. Stir-fry the garlic until it begins to turn golden brown, about 20 seconds.
- Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
- Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies.
- Add the basil leaves and continue cooking until the basil has wilted.
- Serve hot with steamed rice if desired.
Notes
Timer
Enjoy your flavorful and aromatic Spicy Thai Basil Chicken Stir-Fry!
