Fudgy Walnut Brownies

Fudgy Walnut Brownies, a vegetarian American classic that’s perfect for satisfying your sweet tooth. With optional walnuts adding a delightful crunch, these brownies are easy to make and sure to impress. Ideal for those following a vegetarian diet, this recipe is also gluten-rich and contains eggs and nuts.

These brownies are versatile enough to serve as a dessert or a sweet snack, making them perfect for gatherings or cozy nights in. Packed with flavor and simple ingredients, they offer a delightful treat without the fuss.

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Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 40 Minutes

Overview

These MMM-MMM Better Brownies are a delightful treat, offering a rich and fudgy texture with a hint of crunch from optional walnuts. Made with simple ingredients, this recipe is perfect for both novice and experienced bakers looking for a quick and satisfying dessert.

Diet Type

Vegetarian

Allergies

Eggs, Nuts (if using walnuts), Gluten

Cuisine

American

Ingredients

• 1 Cup white sugar
• 0.5 Cup vegetable oil
• 1 Teaspoon (tsp) vanilla extract
• 2 Whole eggs, whisked
• 0.5 Cup all-purpose flour
• 0.33 Cup unsweetened cocoa powder
• 0.25 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) salt
• 0.5 Cup walnuts, chopped (Optional)

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2. In a medium bowl, mix together the sugar, vegetable oil, and vanilla extract. Beat in the eggs until well combined.
3. In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually stir this dry mixture into the egg mixture until well blended. Stir in the walnuts if using.
4. Spread the batter evenly into the prepared baking pan.
5. Bake in the preheated oven for 20 to 25 minutes, or until the brownie begins to pull away from the edges of the pan.
6. Let the brownies cool on a wire rack before cutting them into 16 squares. Enjoy!