Garlic-Infused Herb London Broil

Recipe Collection: Dinner

Garlic-Infused Herb London Broil elevates your dinner with a mouthwatering non-vegetarian dish that showcases the rich flavors of garlic and herbs. This American classic is perfect for grilling, making it an ideal centerpiece for family gatherings or weeknight meals. The marinade enhances the steak's natural juiciness, ensuring every bite is packed with flavor.

Perfect for serving with sides like roasted vegetables or a fresh salad, this recipe is versatile and satisfying. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and transform your cooking experience!

Overview

This classic London Broil recipe features a flavorful marinade of garlic, soy sauce, and herbs, infusing the steak with rich, savory notes. Perfectly grilled to your preferred doneness, this dish is a delightful centerpiece for any meal.

Diet Type

Non-Vegetarian

Allergies

Soy

Cuisine

American

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 3 Cloves garlic, minced
• 0.5 Cup soy sauce
• 2 Tablespoons (tbsp) vegetable oil
• 2 Tablespoons (tbsp) ketchup
• 1 Teaspoon (tsp) dried oregano
• 1 Teaspoon (tsp) black pepper, ground
• 1 Pound (lb) flank steak

Steps

1. In a small bowl, mix together the minced garlic, soy sauce, vegetable oil, ketchup, dried oregano, and ground black pepper.
2. Pierce the steak with a fork on both sides to allow the marinade to penetrate.
3. Place the steak and marinade in a large resealable plastic bag, ensuring the meat is well-coated. Refrigerate for 8 hours or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Lightly oil the grill grate to prevent sticking.
6. Remove the steak from the marinade and discard the marinade.
7. Place the steak on the grill and cook for 5 to 8 minutes per side, depending on the thickness of the steak and your preferred level of doneness. Avoid overcooking for a more tender result.
8. Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain. Serve and enjoy!

Enjoy your homemade Garlic-Infused Herb London Broil!