Garlic-Prosciutto Chicken with Citrus-Cranberry Sauce

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Recipe Collection: Dinner

Garlic-Prosciutto Chicken with Citrus-Cranberry Sauce elevates your dinner with a non-vegetarian Italian dish that combines juicy chicken breasts stuffed with aromatic garlic and wrapped in crispy prosciutto. The tangy citrus-cranberry sauce adds a refreshing twist, making it perfect for special occasions. This versatile recipe pairs wonderfully with roasted vegetables or a fresh salad.

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Overview

This elegant dish features garlic-stuffed chicken breasts wrapped in crispy prosciutto, served with a tangy orange-cranberry jus. Perfect for a special dinner, it pairs beautifully with roasted potatoes, broccoli, and baby carrots.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 4

Cooking Time: 55 minutes

Ingredients

  • 2 Cloves garlic, minced
  • 0.25 Cups butter, softened
  • 4 6 Ounces (oz) chicken breast halves, skinless, boneless
  • 8 Thin slices prosciutto
  • 1.25 Cups chicken stock
  • 0.5 Cups orange juice
  • 0.5 Cups sugar, white
  • 1.5 Cups cranberries, fresh

Steps

  1. Preheat the oven to 350°F (175°C). Lightly grease a glass baking dish.
  2. Mix the minced garlic into the softened butter. Cut a slit into the side of each chicken breast to create a pocket, and fill with the garlic butter.
  3. Wrap each chicken breast with two slices of prosciutto to form a bundle. Place into the baking dish, seam-side down, and pour in the chicken stock.
  4. Bake the chicken in the preheated oven until no longer pink, about 30 minutes. Remove from the oven and cover with aluminum foil. Allow to rest for 10 minutes.
  5. Meanwhile, bring the cooking liquid from the chicken, orange juice, and sugar to a simmer in a saucepan over medium-high heat. Stir in the cranberries and cook until they begin to pop, about 10 minutes.
  6. Strain the mixture through a mesh sieve, pressing to expel all of the juice. Discard the solids.
  7. To serve, cut each chicken breast into several slices, place the slices onto serving plates, and drizzle with the cranberry jus. Enjoy!

Notes

Timer

Enjoy your homemade Garlic-Prosciutto Chicken with Citrus-Cranberry Sauce!

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