Ginger-Infused Balsamic Grilled Salmon

Recipe Collection: Dinner

Ginger-Infused Balsamic Grilled Salmon elevates your dinner with a perfect blend of tangy balsamic vinegar, fresh lemon juice, and aromatic ginger. This pescatarian-friendly recipe is a fusion of flavors that will impress your guests while being quick to prepare. Ideal for weeknight meals or special occasions, this dish pairs beautifully with salads or grilled vegetables.

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Overview

Experience the ultimate grilled salmon with a zesty twist. This recipe combines the rich flavors of balsamic vinegar, fresh lemon juice, and a hint of ginger, creating a marinade that infuses the salmon with a delightful taste. Perfect for a quick and easy dinner, this dish is sure to impress your family and friends.

Diet Type

Pescatarian

Allergies

Soy, Peanut

Cuisine

Fusion

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 0.25 Cups balsamic vinegar
• 0.25 Cups lemon juice
• 0.25 Cups soy sauce
• 1 Teaspoon salt
• 1 Tablespoon brown sugar
• 1.5 Teaspoons ginger, ground
• 1 Teaspoon paprika
• 1 Teaspoon black pepper, ground
• 1 Teaspoon red pepper flakes, ground
• 4 Cloves garlic, minced
• 0.25 Cups green onions, sliced
• 1 Teaspoon sesame oil
• 0.5 Cups peanut oil
• 8 4 Ounces salmon fillets

Steps

1. In a bowl, stir together balsamic vinegar, lemon juice, soy sauce, salt, brown sugar, ginger, paprika, black pepper, and crushed red pepper flakes until the salt has dissolved.
2. Add minced garlic, sliced green onions, sesame oil, and peanut oil to the mixture, stirring until well combined.
3. Pour the marinade into a resealable plastic bag or glass bowl. Add the salmon fillets and gently toss to coat. Refrigerate and marinate for 2 to 24 hours.
4. Preheat an outdoor grill to medium-high heat.
5. Remove the salmon from the marinade, allowing excess to drain off.
6. Grill the salmon fillets until firm and opaque, approximately 4 minutes per side.
7. Serve immediately and enjoy the zesty flavors of this grilled salmon dish.

Enjoy your homemade Ginger-Infused Balsamic Grilled Salmon!