Gorgonzola and Pear Elegance Salad

Experience the exquisite combination of sweet, broiled pears and tangy Gorgonzola cheese in this Gorgonzola and Pear Elegance Salad. Perfect for vegetarian diets, this American cuisine dish is a feast for the senses, featuring toasted walnuts for added crunch. Ideal for sophisticated gatherings or a refreshing lunch, this salad is both nutritious and visually stunning.

With its rich flavor profile, this salad is versatile enough to serve as a starter or a light main course. Packed with vitamins and healthy fats, it’s a wholesome choice for any meal.

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Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 30 minutes

Overview

This elegant Pear and Gorgonzola Salad combines the sweetness of broiled pears with the tangy richness of Gorgonzola cheese, complemented by toasted walnuts and a light, flavorful dressing. Perfect for a sophisticated dinner party or a special lunch, this salad is both visually appealing and deliciously satisfying.

Diet Type

Vegetarian

Allergies

Dairy, Tree Nuts

Cuisine

American

Ingredients

• 2 Pears, peeled
• 1 Cup (c) port wine
• 2 Shallots, sliced
• 1 Clove garlic, minced
• 1 Tablespoon (tbsp) Dijon mustard
• 2 Tablespoons (tbsp) balsamic vinegar
• 6 Cups (c) assorted salad greens
• 1 Cup (c) Gorgonzola cheese, crumbled
• 1 Cup (c) walnuts, toasted

Steps

1. Preheat the oven's broiler. Arrange the pear slices in a single layer on a baking sheet. Broil until nicely browned, about 3 to 5 minutes. Set aside to cool.
2. Pour the port wine into a saucepan. Bring to a boil and cook until the wine is reduced by half. Remove from heat and let cool.
3. In a blender or food processor, combine the cooled wine, shallots, garlic, mustard, and vinegar. Puree until smooth to create the dressing.
4. Divide the salad greens evenly among four serving plates. Arrange some of the broiled pear slices over each pile of greens.
5. Sprinkle each plate with crumbled Gorgonzola cheese. Drizzle the dressing over each salad, then sprinkle with toasted walnuts.

Cook’s Note: To toast the walnuts, place them in a dry skillet over medium heat. Cook, stirring occasionally, until browned and fragrant, about 8 minutes. This salad can also be prepared in one large bowl instead of individual servings.