Gourmet Pear and Gorgonzola Flatbread

Recipe Collection: Appetizer

Gourmet Pear and Gorgonzola Flatbread offers a delightful fusion of sweet and savory flavors, perfect for a unique appetizer or light meal. This vegetarian Italian dish combines juicy Bosc pears with bold Gorgonzola cheese, creating a taste sensation that is both intriguing and satisfying. Ideal for gatherings or a cozy night in, this flatbread is a great source of fiber and healthy fats.

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Overview

This Pear and Gorgonzola Cheese Pizza offers a unique blend of flavors, combining the sweetness of Bosc pears with the sharpness of Gorgonzola cheese. It's an intriguing appetizer that is sure to impress your guests with its gourmet taste and simplicity.

Diet Type

Vegetarian

Allergies

Dairy, Tree Nuts, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 1 16 Ounces (oz) package refrigerated pizza crust dough, packaged
• 4 Ounces (oz) provolone cheese, sliced
• 1 Whole Bosc pear, sliced
• 2 Ounces (oz) walnuts, chopped
• 2.5 Ounces (oz) Gorgonzola cheese, crumbled
• 2 Tablespoons (tbsp) fresh chives, minced

Steps

1. Preheat your oven to 450 degrees F (230 degrees C).
2. Place the packaged pizza crust dough on a medium baking sheet.
3. Layer the sliced provolone cheese over the dough.
4. Arrange the sliced Bosc pear over the cheese.
5. Sprinkle the chopped walnuts and crumbled Gorgonzola cheese on top.
6. Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and the crust is lightly browned.
7. Remove from the oven and top with minced fresh chives.
8. Slice and serve immediately.

Enjoy this delightful combination of flavors that brings a touch of elegance to any meal!