Grilled Sweet Caramelized Onions with Butter and Bouillon

Recipe Collection: Side Dish

Grilled Sweet Caramelized Onions with Butter and Bouillon transform your grilling game with a vegetarian side dish that brings a burst of flavor to any meal. Made with Vidalia onions, butter, and beef bouillon, this American cuisine recipe is perfect for barbecues or as a topping for burgers and steaks. The sweet, rich taste of these onions pairs beautifully with grilled meats or can elevate your salads and sandwiches.

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Overview

These sweet grilled caramelized onions are a melt-in-your-mouth delight, perfect for any barbecue or as a side dish. The combination of Vidalia onions, butter, and beef bouillon creates a rich and savory flavor that even non-onion lovers will enjoy. Ideal for grilling enthusiasts, this recipe is simple yet delivers a gourmet taste.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 2

Cooking Time: 45 minutes

Ingredients

• 1 Large Vidalia onion, peeled
• 2 Tablespoons (tbsp) butter, softened
• 1 Teaspoon (tsp) beef bouillon granules
• 1 Pinch garlic salt
• 1 Pinch ground black pepper

Steps

1. Preheat an outdoor grill to medium heat.
2. Place the onion wedges on a sheet of heavy-duty aluminum foil. Dot the onions with softened butter.
3. Sprinkle the onions with beef bouillon granules, garlic salt, and ground black pepper.
4. Fold the aluminum foil into a packet, leaving a small hole at the top to allow steam to escape.
5. Place the packet on the preheated grill. Cook for 45 minutes to 1 hour, stirring the onions after 30 minutes to prevent burning, until they are softened and have a deep, rich brown color.
6. Serve hot and enjoy the sweet, savory flavors of these caramelized onions.

Enjoy your homemade Grilled Sweet Caramelized Onions with Butter and Bouillon!