Hearts of Palm Risotto with Parmesan

Recipe Collection: Dinner

Hearts of Palm Risotto with Parmesan Bliss elevates your dinner with a vegetarian Italian masterpiece that combines the unique taste of hearts of palm with the creamy richness of Parmesan cheese. This dish is perfect for a cozy meal for two, offering a comforting yet elegant dining experience.

With its rich flavor profile, this risotto is versatile enough to be served as a main course or a side dish. Perfect for impressing guests or enjoying a quiet night in, it pairs beautifully with a crisp salad or a glass of white wine.

Overview

This Creamy Hearts of Palm Risotto with Parmesan is a delightful twist on the classic Italian dish. Inspired by a memorable meal in Brazil, this recipe focuses on the unique flavor of hearts of palm, complemented by the richness of Parmesan cheese. Perfect for a cozy dinner for two, this risotto is both comforting and elegant.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 2

Cooking Time: 55 minutes

Ingredients

• 2 Tablespoons (tbsp) butter, divided
• 1 Tablespoon (tbsp) olive oil
• 0.5 Cups onion, minced
• 0.67 Cups Arborio rice
• 0.25 Cups dry white wine
• 3 Cups vegetable broth, boiling
• 0.5 Cups hearts of palm, sliced
• 0.25 Cups Parmesan cheese, grated
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) fresh parsley, minced

Steps

1. Heat 1 tablespoon of butter and olive oil in a large, heavy-bottomed saucepan over medium-high heat. Cook and stir the onion in the hot butter-oil mixture until the onion begins to turn golden brown at the edges, about 2 minutes. Add the rice and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes.
2. Reduce the heat to medium and stir in the white wine. Cook until mostly evaporated, then stir in 1/3 of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes total.
3. When the rice is mostly tender but still has a very slight crunch, stir in the hearts of palm and Parmesan cheese until incorporated; season with salt and pepper. Cook for 1 more minute to heat through, then stir in parsley and the remaining 1 tablespoon of butter. Serve hot.

Enjoy your homemade Hearts of Palm Risotto with Parmesan Bliss!