Flatlander Chili
Recipe Collection: Dinner
Flatlander Chili warms up your day with its robust and satisfying flavors, perfect for gatherings or cozy nights in. This non-vegetarian American classic features lean ground beef simmered with a rich blend of spices, tomato juice, and red beans, creating a comforting bowl of flavor. With its bold taste and hearty texture, this chili is versatile enough to serve on its own or as a topping for baked potatoes and nachos.
Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking routine with easyChef Pro’s step-by-step guides!
Overview
Flatlander Chili is a hearty and flavorful dish that's easy to make and perfect for any occasion. This classic chili recipe combines lean ground beef with a rich blend of spices, tomato juice, and red beans, simmered to perfection. It's a crowd-pleaser that will warm you up on a chilly day.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 10
Cooking Time: 90 minutes
Ingredients
- 2 Pounds (lb) lean ground beef, ground
- 46 Fluid Ounces (fl oz) tomato juice
- 29 Ounces (oz) tomato sauce
- 1.5 Cups onion, minced
- 0.5 Cups celery, minced
- 0.25 Cups green bell pepper, minced
- 0.25 Cups chili powder
- 2 Teaspoons (tsp) cumin, ground
- 1.5 Teaspoons (tsp) garlic powder
- 1 Teaspoon (tsp) salt
- 0.5 Teaspoon (tsp) black pepper, ground
- 0.5 Teaspoon (tsp) oregano, dried
- 0.5 Teaspoon (tsp) white sugar
- 0.125 Teaspoon (tsp) cayenne pepper, ground
- 2 Cups red beans, drained
Steps
- Place the ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain the fat, crumble the beef, and set aside.
- In a large kettle, combine the browned beef with all the remaining ingredients.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let it simmer for 1 to 1.5 hours, stirring occasionally to prevent sticking.
- Serve hot, garnished with your choice of toppings like green onions or cheese, if desired. Enjoy your Flatlander Chili!
Notes
Timer
Enjoy your homemade Flatlander Chili!
