Herb-Infused Grilled Turkey Feast

Recipe Collection: Dinner

Herb-Infused Grilled Turkey Feast elevates your holiday gatherings with a mouthwatering centerpiece that’s juicy and bursting with flavor. This non-vegetarian American recipe is perfect for those looking to free up oven space while still serving a delicious turkey. The blend of herbs and spices creates a tantalizing aroma and taste that will impress your guests.

This versatile dish is ideal for festive occasions, barbecues, or family dinners. Simply select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create a memorable meal today!

Overview

Experience the delightful flavors of a perfectly grilled turkey, infused with a savory herb blend. This recipe offers a unique way to prepare your Thanksgiving turkey, freeing up your oven for other dishes while ensuring a juicy and flavorful centerpiece for your meal.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 220 minutes

Ingredients

• 1 12 Pounds (lb) whole turkey, divided
• 2 Cups (c) water
• 3 Tablespoons (tbsp) chicken bouillon powder
• 2 Teaspoons (tsp) garlic powder
• 2 Teaspoons (tsp) onion powder
• 1 Teaspoon (tsp) poultry seasoning
• 0.5 Teaspoon (tsp) parsley, minced
• 1 Teaspoon (tsp) paprika

Steps

1. Preheat an outdoor grill for indirect medium heat and lightly oil the grate.
2. Place the turkey, breast-side down, onto the preheated grill. Sear on both sides until the skin is golden to dark brown.
3. In a large roasting pan, mix together water, bouillon powder, garlic powder, onion powder, poultry seasoning, minced parsley, and paprika.
4. Place the turkey, breast-side down, into the roasting pan and scoop the seasoning mixture over the top. Cover the pan tightly with foil and place it onto the grill.
5. Grill until the turkey is no longer pink at the bone and the juices run clear, about 3 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C).
6. Remove the turkey from the grill and let it stand for 15 minutes before carving.

Enjoy your savory herb-infused grilled turkey, perfect for any festive occasion!