Herb-Infused Turkey Stuffing

Recipe Collection: Dinner

Herb-Infused Turkey Stuffing elevates your holiday feast with a classic American dish that combines rich butter, aromatic herbs, and tender mushrooms for a comforting side. This non-vegetarian recipe is perfect for those who enjoy traditional flavors while accommodating gluten, dairy, and egg allergies.

With its warm, buttery texture and a hint of poultry seasoning, this stuffing is versatile enough to complement any turkey dinner or holiday spread. Use it as a filling for baked vegetables or as a base for a hearty casserole.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create a memorable meal today!

Overview

This classic turkey stuffing, enriched with the flavors of butter, herbs, and mushrooms, is a perfect accompaniment to any turkey dinner. It's a comforting dish that brings warmth and nostalgia to your holiday table. Substitute turkey broth for chicken stock if available for an even richer taste.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 0.25 Pounds (lb) butter, melted
• 1 Cup onion, minced
• 1.5 Cups celery, minced
• 9 Cups soft bread cubes
• 0.5 Teaspoon (tsp) poultry seasoning
• 1 4.5 Ounces (oz) can mushrooms, sliced
• 1 Whole egg, whisked
• 1 Cup chicken stock

Steps

1. Preheat your oven to 325 degrees F (165 degrees C). Butter a 2-quart casserole dish to prepare it for baking.
2. In a sauté pan, use the melted butter to cook the minced onion and celery until they are soft and translucent.
3. In a large mixing bowl, combine the cooked onion and celery with the bread cubes, poultry seasoning, sliced mushrooms, whisked egg, and chicken stock. Mix all the ingredients thoroughly.
4. Transfer the mixture into the prepared casserole dish, spreading it evenly.
5. Bake the stuffing in the preheated oven for 1 hour, or until the top is golden brown and the stuffing is heated through.
6. Serve warm alongside your turkey dinner and enjoy the comforting flavors of this traditional dish.

Enjoy your homemade Herb-Infused Turkey Stuffing!