Honey Butter Zucchini Bread

Recipe Collection: Breakfast

Sweet & Moist Honey Butter Zucchini Bread. This vegetarian American classic is a sweet, gooey treat that combines the rich taste of honey and butter with the moistness of fresh zucchini. Ideal for breakfast or a satisfying snack, this recipe is gluten, dairy, egg, and tree nut-free, making it a versatile option for various dietary needs.

With its warm spices and delightful texture, this bread is perfect for enjoying on its own or paired with your favorite spreads. Easily accessible through EasyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to elevate your meal prep with this scrumptious Honey Butter Zucchini Bread!

Overview

This Honey Butter Zucchini Bread is a delightful treat that combines the moistness of zucchini with the sweetness of honey and butter. Perfect for breakfast or a snack, this bread is rich, sweet, and irresistibly gooey.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs, Tree Nuts

Cuisine

American

Serving Size: 20

Cooking Time: 85 minutes

Ingredients

• 3 Cups self-rising flour
• 1 Tablespoon (tbsp) cinnamon, ground
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) nutmeg, ground
• 1.67 Cups white sugar
• 0.5 Cup vegetable oil
• 0.5 Cup butter, melted
• 0.5 Cup honey
• 3 Whole eggs
• 2 Tablespoons (tbsp) vanilla extract
• 3 Cups zucchini, grated
• 1 Cup walnuts, chopped
• 0.5 Cup coconut, shredded

Steps

1. Preheat the oven to 350°F (175°C). Grease two 9x5-inch loaf pans.
2. In a bowl, stir together the flour, cinnamon, nutmeg, and salt until well blended.
3. In a large bowl, whisk together the sugar, oil, butter, honey, eggs, and vanilla extract.
4. Stir in the zucchini, walnuts, and coconut into the wet mixture.
5. Add the flour mixture to the wet ingredients and stir until well combined.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake in the preheated oven for about 1 hour, or until a toothpick inserted in the center comes out clean.
8. Allow the loaves to cool completely. For the best flavor, store the loaves overnight in plastic bags.

Enjoy your delicious Honey Butter Zucchini Bread!