Irresistible Irish Cream Toffee Brownies

Recipe Collection: Dessert

Irresistible Irish Cream Toffee Brownies satisfy your sweet tooth with a vegetarian treat that marries the rich essence of Irish cream liqueur with the delightful crunch of toffee bits. Perfect for American cuisine lovers, these fudgy brownies are ideal for gatherings or special occasions. Their luscious texture and decadent frosting make them a standout dessert.

These brownies are versatile enough to be served at parties or as a comforting after-dinner treat. Easily select this recipe from your easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create these delicious brownies today!

Overview

These Decadent Irish Cream Brownies are a delightful treat that combines the rich flavors of Irish cream liqueur with the satisfying crunch of toffee bits. Perfect for potlucks or any special occasion, these brownies are sure to impress with their fudgy texture and creamy frosting.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs, Nuts (if toffee bits contain nuts)

Cuisine

American

Serving Size: 24

Cooking Time: 80 minutes

Ingredients

• 1 20 Ounces (oz) package brownie mix
• 0.5 Cups Irish cream liqueur
• 0.5 Cups vegetable oil
• 2 Whole eggs
• 2 Teaspoons (tsp) milk
• 2 Tablespoons (tbsp) Irish cream liqueur
• 1 Teaspoon (tsp) brewed coffee
• 0.5 Cups butter, softened
• 2 Cups confectioners' sugar
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Cups toffee baking bits, packaged

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, stir together the brownie mix, 0.5 cup of Irish cream liqueur, vegetable oil, and eggs until well combined. Spread the mixture evenly in the prepared baking pan.
3. Bake in the preheated oven for about 30 minutes, or until the top is dry and the edges start to pull away from the sides of the pan. Remove from the oven and allow to cool completely on a wire rack.
4. In a small microwave-safe bowl, combine the milk, 2 tablespoons of Irish cream liqueur, and coffee. Microwave on high until the mixture boils, then set aside to cool completely.
5. In a separate bowl, beat the softened butter and confectioners' sugar with an electric mixer until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well until fully incorporated.
6. Spread the frosting evenly over the cooled brownies.
7. Sprinkle the toffee bits evenly over the frosted brownies for an added crunch.
8. Cut into squares and serve. Enjoy your Decadent Irish Cream Brownies with Toffee Crunch!

Enjoy your homemade Irresistible Irish Cream Toffee Brownies!