Jamaican Jerk Grilling Spice Blend
Recipe Collection: Spice Blend
Jamaican Jerk Grilling Spice Blend elevates your grilling game with a vibrant mix of spices that brings a bold, spicy kick to your favorite meats, from chicken to fish and steak. The aromatic combination of cayenne pepper, garlic, and allspice creates a mouthwatering flavor profile that transports you straight to the Caribbean. Perfect for barbecues or meal prep, this versatile rub can be stored for future grilling adventures.
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Overview
This Jamaican Jerk Dry Rub is a versatile and flavorful blend perfect for adding a spicy kick to your grilled meats. Whether you're seasoning chicken, fish, or steak, this rub will infuse your dishes with a taste of the Caribbean. The recipe yields a large batch, making it ideal for sharing with friends or storing for future use.
Diet Type
Gluten-Free
Allergies
None
Cuisine
Jamaican
Serving Size: 472
Cooking Time: 10 minutes
Ingredients
- 8 Cups salt
- 5.5 Cups garlic powder
- 4 Cups white sugar
- 4 Cups cayenne pepper
- 2 Cups dried thyme leaves
- 2 Cups black pepper, ground
- 1.5 Cups allspice
- 1 Cup cinnamon, ground
- 1 Cup chipotle chile powder
- 0.5 Cup cloves, ground
Steps
- In a 10-quart mixing bowl, combine the salt, garlic powder, white sugar, cayenne pepper, dried thyme leaves, ground black pepper, allspice, ground cinnamon, chipotle chile powder, and ground cloves.
- Mix all the ingredients thoroughly until well combined.
- Transfer the mixture to smaller airtight containers for storage.
- Use the rub to season your choice of meat before grilling for a spicy and aromatic flavor.
Notes
Timer
Enjoy your homemade Jamaican Jerk Grilling Spice Blend!
