Kentucky Bourbon Chocolate Chip Cookies
Kentucky Bourbon Chocolate Chip Cookies, a perfect blend of semisweet chocolate chips and crunchy pecans, enhanced with a splash of Kentucky bourbon. This non-vegetarian American classic is a treat for any gathering, though it does contain gluten, dairy, nuts, and eggs.
These cookies offer a soft, chewy texture with a sweet, nutty flavor profile, making them ideal for dessert platters, snack time, or even as a unique gift. Packed with energy-boosting ingredients, they provide a satisfying treat without compromising on taste.
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Recipe Collection: Dessert
Serving Size: 60
Cooking Time: 30 minutes
Overview
These Derby Day Chocolate Chip Cookies are a delightful treat, combining the rich flavors of pecans and semisweet chocolate chips with a hint of Kentucky bourbon. Perfect for any occasion, these cookies are soft, buttery, and reminiscent of a famous Derby Day pie.
Diet Type
Non-Vegetarian
Allergies
Gluten, Dairy, Nuts, Eggs
Cuisine
American
Ingredients
- 2.25 Cups all-purpose flour
- 1 Teaspoon baking soda
- 0.5 Teaspoon salt
- 1 Cup butter, softened
- 0.5 Cup white sugar
- 1 Cup brown sugar, packed
- 2 Whole eggs
- 5 Tablespoons Kentucky bourbon
- 1.5 Cups pecans, chopped
- 1.5 Cups semisweet chocolate chips
Steps
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt with a fork. Set aside.
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the bourbon.
- Stir in the flour mixture just until blended.
- Fold in the pecans and chocolate chips.
- Drop by large spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until the edges are lightly browned, about 10 minutes.
- Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.
Enjoy these delicious cookies with a glass of milk or your favorite beverage!