Kentucky Bourbon Chocolate Chip Cookies

Kentucky Bourbon Chocolate Chip Cookies, a perfect blend of semisweet chocolate chips and crunchy pecans, enhanced with a splash of Kentucky bourbon. This non-vegetarian American classic is a treat for any gathering, though it does contain gluten, dairy, nuts, and eggs.

These cookies offer a soft, chewy texture with a sweet, nutty flavor profile, making them ideal for dessert platters, snack time, or even as a unique gift. Packed with energy-boosting ingredients, they provide a satisfying treat without compromising on taste.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best price per serving. Elevate your baking game and make these cookies today!

Recipe Collection: Dessert

Serving Size: 60

Cooking Time: 30 minutes

Overview

These Derby Day Chocolate Chip Cookies are a delightful treat, combining the rich flavors of pecans and semisweet chocolate chips with a hint of Kentucky bourbon. Perfect for any occasion, these cookies are soft, buttery, and reminiscent of a famous Derby Day pie.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Ingredients

  • 2.25 Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 0.5 Teaspoon salt
  • 1 Cup butter, softened
  • 0.5 Cup white sugar
  • 1 Cup brown sugar, packed
  • 2 Whole eggs
  • 5 Tablespoons Kentucky bourbon
  • 1.5 Cups pecans, chopped
  • 1.5 Cups semisweet chocolate chips

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt with a fork. Set aside.
  2. Cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the bourbon.
  4. Stir in the flour mixture just until blended.
  5. Fold in the pecans and chocolate chips.
  6. Drop by large spoonfuls onto ungreased baking sheets.
  7. Bake in the preheated oven until the edges are lightly browned, about 10 minutes.
  8. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.

Enjoy these delicious cookies with a glass of milk or your favorite beverage!

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