Lemon Butter Roasted Brussels Sprouts with Pine Nuts
Recipe Collection: Side Dish
Lemon Butter Roasted Brussels Sprouts with Pine Nuts transform your meals with a vegetarian side dish that’s sure to please everyone at the table. This American cuisine recipe features a bright flavor profile, combining the tang of lemon juice with the richness of butter and the crunch of pine nuts. Perfect for pairing with grilled meats or as a standalone dish, these Brussels sprouts are versatile and easy to prepare.
Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance for a delicious addition to your dining table!
Overview
This simple yet flavorful recipe transforms Brussels sprouts into a delightful side dish that even kids will love. The combination of lemon juice, butter, and pine nuts adds a zesty and nutty twist, while optional blue cheese crumbles provide a creamy finish.
Diet Type
Vegetarian
Allergies
Dairy, Tree Nuts
Cuisine
American
Serving Size: 6
Cooking Time: 35 minutes
Ingredients
- 2 Pounds (lb) Brussels sprouts, peeled
- 0.5 Cups butter, divided
- 1 Teaspoon (tsp) kosher salt
- 0.5 Teaspoon (tsp) black pepper, ground
- 0.25 Cups lemon juice
- 0.25 Cups pine nuts
- 0.5 Cups blue cheese, crumbled
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the Brussels sprouts into a casserole or Dutch oven with a lid.
- Arrange pieces of butter on top of the sprouts.
- Season with kosher salt, ground black pepper, and lemon juice. Cover with the lid.
- Bake for 25 minutes in the preheated oven, stirring occasionally to prevent sticking.
- During the last 10 minutes of baking, sprinkle the pine nuts over the sprouts and remove the lid.
- Once the Brussels sprouts are tender, sprinkle crumbled blue cheese over them before serving, if desired.
Notes
Timer
Enjoy your homemade Lemon Butter Roasted Brussels Sprouts with Pine Nuts!
