Lemon-Drizzled Ricotta-Filled Fried Katayef

Recipe Collection: Dessert

Lemon-Drizzled Ricotta-Filled Fried Katayef transports your taste buds to Egypt with a crispy shell filled with rich ricotta cheese, all topped with a sweet lemon syrup that adds a refreshing twist. Perfect for special occasions or a delightful treat, this dish is a must-try for anyone craving unique flavors and textures.

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Overview

This delightful Egyptian dessert, Fried Katayef, combines the creamy richness of ricotta cheese with a crispy fried shell, all drenched in a sweet lemon syrup. Perfect for a special occasion or a sweet treat, this dish offers a unique blend of textures and flavors that will transport you to the heart of Egypt.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Egyptian

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 1.5 Cups (cups) water
• 1 Cup (cup) white sugar
• 1 Teaspoon (tsp) fresh lemon juice
• 8 Ounces (oz) ricotta cheese
• 1 Teaspoon (tsp) cornstarch
• 2.5 Cups (cups) all-purpose flour
• 1.5 0.25 Ounces (oz) envelopes active dry yeast
• 3 Cups (cups) water
• 3 Cups (cups) oil for frying

Steps

1. Prepare the Syrup: In a saucepan over medium heat, combine 1.5 cups of water, 1 cup of white sugar, and 1 teaspoon of lemon juice. Stir until the mixture thickens, then set aside to cool.
2. Make the Filling: In a small bowl, mix 8 ounces of ricotta cheese with 1 teaspoon of cornstarch. Set aside.
3. Prepare the Dough: In a large bowl, mix 2.5 cups of all-purpose flour with 1.5 envelopes of active dry yeast. Gradually stir in 3 cups of water, 1 cup at a time, whisking to remove any lumps until the mixture reaches a pourable consistency. Allow the mixture to rest for 1 hour.
4. Cook the Katayef Shells: Heat a skillet over medium heat. Pour 2 to 3 ounces of the batter into the center of the skillet, forming a round shape. Cook until the top is dry and the bottom is slightly browned.
5. Fill the Shells: Spoon an equal portion of the ricotta mixture onto each shell. Fold the shell over the filling to form a semi-circle and pinch the edges to seal.
6. Fry the Katayef: In a small saucepan, heat 3 cups of oil over medium heat. Fry the filled katayef until crispy and lightly browned.
7. Coat with Syrup: Immerse the fried katayef in the prepared syrup to coat thoroughly. Serve immediately for the best taste and texture.

Enjoy your homemade Lemon-Drizzled Ricotta-Filled Fried Katayef!