Mediterranean Kalamata Olive Tapenade with Fresh Herbs

Recipe Collection: Appetizer

Mediterranean Kalamata Olive Tapenade with Fresh Herbs is a vibrant and flavorful spread perfect for any gathering. This pescatarian-friendly recipe combines rich kalamata olives, anchovies, and fresh herbs, creating a bold taste that pairs beautifully with pita bread or toasted baguette slices. Ideal for Mediterranean cuisine lovers, this tapenade is versatile enough to enhance salads, sandwiches, or as a topping for grilled meats. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious dish today!

Overview

This Zesty Kalamata Olive Tapenade is a delightful Mediterranean spread or dip, perfect for serving with pita bread or toasted baguette slices. The combination of olives, anchovies, and fresh herbs creates a rich and savory flavor profile that is both bold and refreshing.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

Mediterranean

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 1.75 Cups whole, pitted kalamata olives
• 1 2 Ounces (oz) can anchovy fillets, drained
• 3 Tablespoons (tbsp) lemon juice
• 2 Tablespoons (tbsp) capers
• 1 Clove garlic, minced
• 1 Teaspoon (tsp) fresh thyme, minced
• 1 Teaspoon (tsp) fresh rosemary, minced
• 4 Tablespoons (tbsp) olive oil

Steps

1. Place the kalamata olives, drained anchovy fillets, lemon juice, capers, minced garlic, minced fresh thyme, and minced fresh rosemary into a blender.
2. Turn the blender on and slowly drizzle in the olive oil.
3. Blend until a thick, chunky paste is formed, which should take about 5 seconds.
4. Serve immediately as a spread or dip with pita bread or toasted baguette slices. Enjoy your Mediterranean delight!

Enjoy your homemade Mediterranean Kalamata Olive Tapenade with Fresh Herbs!