Microwave Magic Shrimp

Microwave Magic Shrimp is a delectable pescatarian dish that transforms traditional shrimp cooking into a quick and flavorful experience. This American cuisine recipe features succulent shrimp coated in a rich blend of melted butter, zesty lemon juice, and aromatic Old Bay seasoning, creating a savory explosion of taste. Perfect for busy weeknights, this dish is free from gluten and can be enjoyed by those with shellfish and dairy allergies.

Versatile and easy to prepare, these shrimp are ideal for serving with cocktail sauce, tossing in salads, or adding to pasta dishes.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 21 minutes

Overview

This recipe offers a unique twist on traditional steamed shrimp by using a microwave method that ensures perfectly cooked shrimp every time. With a rich blend of butter, Old Bay seasoning, and lemon juice, this dish is both flavorful and easy to prepare.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

American

Ingredients

• 0.5 Cups (cup) butter, melted
• 2 Pounds (lb) large shrimp, peeled
• 0.25 Cups (cup) Old Bay Seasoning™
• 2 Tablespoons (tbsp) lemon juice

Steps

1. Place the butter in a microwave-safe bowl. Microwave on high for 15 to 30 seconds until melted. Add Old Bay seasoning and lemon juice, stirring well to combine.
2. Coat a microwave-safe pan with non-stick cooking spray. Arrange the shrimp in a single layer in the pan. Pour the butter mixture evenly over the shrimp.
3. Cook in the microwave on high power for 6 minutes. After 2 minutes, pause the microwave and rearrange the shrimp, moving those from the center to the outside and vice versa. Continue cooking for another 2 minutes.
4. Pause the microwave again after 4 minutes, rearrange the shrimp once more, and cook for the remaining 2 minutes until the shrimp turn pink.
5. Serve hot with your favorite cocktail sauce. Enjoy!