Mint-Infused Greek Keftedes

Recipe Collection: Appetizer

Mint-Infused Greek Keftedes bring the rich flavors of traditional Greek cuisine to your table. This dish combines tender lamb and beef with aromatic mint, making it a perfect choice for a hearty appetizer or main course. Serve these meatballs with tzatziki, Greek salad, and pita for a complete Mediterranean feast. Their unique flavor profile makes them versatile for any meal, whether enjoyed warm or at room temperature.

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Overview

This traditional Greek recipe for Keftedes, or meatballs, comes straight from the village of Kyparissia. These flavorful meatballs are infused with mint and a blend of lamb and beef, making them a perfect appetizer or main dish. Serve them with tzatziki, Greek salad, and pita for a complete meal. They are best enjoyed at room temperature and make excellent leftovers.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Greek

Serving Size: 4

Cooking Time: 55 minutes

Ingredients

• 4 Slices white bread, torn
• 2 Tablespoons (tbsp) milk
• 1 Clove garlic, minced
• 1 Whole onion, quartered
• 4 Teaspoons (tsp) dried mint
• 1 Teaspoon (tsp) salt
• 1 Pinch ground black pepper, to taste
• 0.5 Pounds (lb) ground beef
• 0.5 Pounds (lb) ground lamb
• 4 Whole eggs, whisked
• 0.5 Cups all-purpose flour
• 1 Inch vegetable oil

Steps

1. Moisten the torn bread pieces with milk in a large bowl and set aside.
2. Mince the garlic in a food processor, then add the onion, mint, salt, and pepper. Process until the onion is finely chopped.
3. Add the onion mixture to the bowl with the moist bread, along with the ground beef, lamb, and eggs. Mix thoroughly with your hands.
4. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter.
5. Place the flour in a shallow pan, and roll the balls in the flour to coat. Shake off any excess flour, and place the meatballs onto a plate or baking sheet, pressing to flatten slightly.
6. Heat 1 inch of vegetable oil in a large skillet over medium heat. Add the meatballs, 8 or 10 at a time, and cook until nicely browned on the outside and no longer pink in the center, about 10 minutes.
7. Drain the meatballs on a paper towel-lined plate. Repeat with the remaining meatballs.

Enjoy your Mint-Infused Greek Meatballs with Lamb and Beef!