Moist Vegan Zucchini Bread

Moist Vegan Zucchini Bread. This vegan treat is not only dairy-free and egg-free but also gluten-friendly, making it a fantastic option for those with dietary restrictions. The tender texture and rich flavors of cinnamon and zucchini create a comforting American classic that’s perfect for breakfast or a snack.

This versatile bread can be enjoyed plain, toasted, or even as a base for delicious toppings. Easily accessible through your easyChef Pro cookbook, this recipe comes with a handy shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get started on your meal prep today and savor the goodness of homemade vegan zucchini bread!

Recipe Collection: Breakfast

Serving Size: 24

Cooking Time: 90 minutes

Overview

This delicious vegan zucchini bread is moist and tender, perfect for those who want a dairy-free and egg-free treat. It makes two loaves that are ideal for sharing or enjoying over a few days.

Diet Type

Vegan

Allergies

Gluten

Cuisine

American

Ingredients

• 3 Cups (c) all-purpose flour
• 3 Tablespoons (tbsp) flax seeds
• 2 Teaspoons (tsp) cinnamon, ground
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) arrowroot powder
• 1 Cup (c) applesauce, unsweetened
• 1 Cup (c) sugar, white
• 1 Cup (c) sugar, brown, packed
• 0.75 Cup (c) vegetable oil
• 2 Teaspoons (tsp) vanilla extract
• 2.5 Cups (c) zucchini, shredded

Steps

1. Preheat the oven to 325°F (165°C). Grease and flour two 9x5-inch loaf pans.
2. In a bowl, whisk together the flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot powder until evenly blended. Set aside.
3. In a separate bowl, whisk the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
4. Fold the flour mixture and shredded zucchini into the wet ingredients until moistened.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake in the preheated oven for about 70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the loaves to cool briefly in the pans before removing them to cool completely on a wire rack.

Enjoy your homemade vegan zucchini bread!