Nutty Bliss Tartlets

Nutty Bliss Tartlets, a perfect treat for any gathering. These vegetarian mini pie-like cookies are filled with a luscious nut mixture, making them a delightful addition to your dessert table. With potential allergens including dairy, nuts, eggs, and gluten, these American-style tartlets are best suited for those who can enjoy them.

Versatile and freezer-friendly, Nutty Bliss Tartlets are ideal for parties, potlucks, or a cozy night in. Packed with walnuts, they offer a satisfying crunch and a boost of healthy fats.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your friends and family with these scrumptious tartlets—perfect for your next meal prep!

Recipe Collection: Dessert

Serving Size: 20

Cooking Time: 20 minutes

Overview

Nut Cookie Tartlets are delightful mini pie-like cookies filled with a sweet nut mixture. They're perfect for any occasion and can be made using mini muffin tins. These tartlets are also freezer-friendly for future enjoyment.

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Eggs, Gluten

Cuisine

American

Ingredients

• 2 Cups all-purpose flour
• 6 Ounces (oz) cream cheese, packaged
• 1 Cup butter
• 6 Tablespoons (tbsp) white sugar
• 1.5 Teaspoons (tsp) vanilla extract
• 1 Whole egg
• 0.75 Cups brown sugar, packed
• 1 Cup walnuts, minced

Steps

1. Prepare the Pastry: In a mixing bowl, cream together the butter and cream cheese until smooth. Add the white sugar and flour, blending well to form a dough.
2. Shape the Dough: Roll the dough into balls about 1 inch in diameter. Lightly flour your hands to prevent sticking. Place each ball into a greased tartlet pan and flatten it to fill the pan about 3/4 full.
3. Make the Filling: In a separate bowl, mix together the vanilla extract, egg, brown sugar, and minced walnuts until well combined.
4. Fill the Tartlets: Use your thumb to make an indentation in the center of each dough ball in the tartlet tin. Fill each indentation with a full 1/2 teaspoon of the nut filling.
5. Bake: Preheat your oven to 350 degrees F (175 degrees C). Bake the tartlets for 17 to 20 minutes, or until they are golden brown.
6. Cool and Serve: Allow the tartlets to cool completely in the pan before removing them. Enjoy your Nut Cookie Tartlets fresh or store them in the freezer for later.