Nutty Crescent Cookies

Experience the melt-in-your-mouth goodness of Nutty Crescent Cookies, a classic American treat perfect for any festive occasion. These vegetarian cookies feature a rich, buttery flavor complemented by the crunch of walnuts and a sweet dusting of confectioners' sugar. Ideal for those who love a sweet, nutty bite, these cookies are also gluten, dairy, and walnut allergy-friendly.

With their versatile flavor profile, Nutty Crescent Cookies are perfect for holiday gatherings or as a sweet snack any time of year. Packed with wholesome ingredients, they offer a delightful treat without compromising on nutrition.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that ensures you get the best price per serving.

Get ready to impress your friends and family with these irresistible Nutty Crescent Cookies—your next baking adventure awaits!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

These classic crescent cookies are a simple and delightful treat, perfect for the holiday season. With a buttery, nutty flavor and a dusting of confectioners' sugar, they are sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Walnuts, Dairy, Gluten

Cuisine

American

Ingredients

• 2 Cups all-purpose flour
• 1 Cup walnuts, minced
• 3 Tablespoons ice water
• 0.5 Teaspoons salt
• 0.75 Cup butter, cold
• 1 Teaspoon vanilla extract
• 3 Tablespoons white sugar
• 2 Cups confectioners' sugar

Steps

1. Preheat your oven to 350 degrees F (180 degrees C).
2. In a mixing bowl, combine cold butter and flour until the mixture resembles fine crumbs.
3. Add white sugar, minced walnuts, and salt to the mixture. Mix well.
4. Gradually add ice water to the mixture until a stiff dough forms.
5. Add vanilla extract and knead the dough lightly.
6. Roll out the dough on a floured board to a thickness of 1/4 inch.
7. Use a floured whiskey glass to cut the dough into crescent shapes.
8. Place the crescents on a baking sheet and bake until the bottoms are lightly browned.
9. While the cookies are still hot, roll them in confectioners' sugar. Use a brown bag or baggie to coat the cookies evenly.
10. Allow the cookies to cool before serving. Enjoy your classic crescents!