Paneer Spinach Curry

Recipe Collection: Dinner

Paneer Spinach Delight offers a rich and aromatic experience with tender paneer enveloped in a luscious spinach sauce. This vegetarian Indian dish is perfect for those seeking a comforting meal that’s both nutritious and satisfying. With vibrant spices and a creamy texture, it’s a fantastic option for any dinner table.

Ideal for vegetarian diets, this dish is also dairy-based, making it a treat for cheese lovers. Enjoy it with rice or naan for a complete meal.

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Overview

This authentic Indian dish combines the rich flavors of paneer and spinach with aromatic spices. Perfect for a comforting meal, this recipe is a delightful blend of textures and tastes, bringing the essence of Indian cuisine to your table.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Indian

Serving Size: 4

Cooking Time: 100 minutes

Ingredients

• 0.33 Cups ghee, melted
• 1 Bulb garlic, minced
• 0.5 Teaspoons toasted cumin seed
• 6 Ounces tomato paste
• 3 Inch piece ginger, minced
• 2 Teaspoons garam masala, divided
• 1 Teaspoon salt
• 1 Large onion, minced
• 1 Cup water
• 10 Ounces frozen chopped spinach, drained
• 1 Pound paneer, divided
• 0.25 Cup fresh cilantro, divided

Steps

1. Melt the ghee in a saucepan over medium-low heat. Add the minced garlic and cumin seed, cooking until the garlic softens, about 3 minutes.
2. Stir in the tomato paste, minced ginger, 1 teaspoon of garam masala, salt, minced onion, and water. Increase the heat to medium and stir until the tomato paste dissolves.
3. Simmer the mixture slowly for 1 hour, adding water as needed to maintain a sauce-like consistency.
4. Stir in the drained spinach, cooking until hot, about 5 minutes.
5. Add the paneer cubes and cook for an additional 5 minutes, or until heated through.
6. Transfer the dish to a serving bowl and sprinkle with fresh cilantro and the remaining 1 teaspoon of garam masala. Serve hot.

Enjoy your homemade Paneer Spinach Delight!