Peanut Butter Chocolate Chip Cookies

The perfect blend of creamy peanut butter and rich chocolate in these Peanut Butter Chocolate Chip Cookies. This vegetarian-friendly recipe is a classic American treat, ideal for those with a sweet tooth. With potential allergens including peanuts, dairy, eggs, and gluten, these soft and chewy cookies are versatile enough for any occasion—great for snacks, dessert platters, or lunchboxes. Packed with protein and healthy fats from peanut butter, they offer a satisfying treat without compromising on flavor. Find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list for the best cost per serving. Get baking today!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 30 minutes

Overview

These easy peanut butter chocolate chip cookies are a delightful treat combining the rich flavors of natural peanut butter and mini semi-sweet chocolate chips. Perfect for a quick bake, these cookies are soft, chewy, and sure to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 0.5 Cups (cup) unsalted butter, softened
• 6 Tablespoons (tbsp) brown sugar
• 6 Tablespoons (tbsp) white sugar
• 1 Large egg
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup (cup) natural peanut butter
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) kosher salt
• 0.75 Cup (cup) all-purpose flour
• 0.75 Cup (cup) mini semi-sweet chocolate chips

Steps

1. Preheat the oven to 375°F (190°C) and grease two cookie sheets.
2. In a bowl, beat the softened butter, brown sugar, and white sugar with an electric mixer until creamy.
3. Add the egg and vanilla extract to the mixture and mix until well combined.
4. Mix in the natural peanut butter, baking soda, and kosher salt until fully incorporated.
5. Gradually mix in the all-purpose flour, then stir in the mini semi-sweet chocolate chips.
6. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets and flatten slightly with a fork.
7. Bake in the preheated oven for 5 to 6 minutes, until the edges start to turn golden brown. Avoid overcooking.
8. Allow the cookies to cool on the cookie sheets for 5 to 10 minutes, then transfer them to a wire rack to finish cooling.

Enjoy your homemade peanut butter chocolate chip cookies!