Persian Rose Walnut Cookies

Recipe Collection: Dessert

Persian Rose Walnut Cookies bring the essence of Persian cuisine to your kitchen with these gluten-free, kosher treats. Crafted without flour, they are perfect for Passover, offering a nutty richness and chewy texture with a hint of rose water. Ideal for festive gatherings or as a sweet snack, these cookies can also be made with pistachios or almonds for a delightful twist. Packed with healthy fats from walnuts, they provide a nutritious treat that satisfies your sweet tooth.

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Overview

These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.

Diet Type

Kosher, Gluten-Free

Allergies

Nuts, Eggs

Cuisine

Persian

Serving Size: 24 cookies

Cooking Time: 30 minutes

Ingredients

• 2 Cups walnuts, ground
• 1 Cup sugar
• 2 Large egg whites, whisked
• 1 Teaspoon rose water

Steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground walnuts and sugar.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the whisked egg whites into the walnut mixture.
5. Add the rose water and mix until just combined.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these cookies as a delightful Passover treat!

Enjoy your homemade Persian Rose Walnut Cookies!