Refreshing Lime Shrimp Ceviche with Avocado and Cilantro

Recipe Collection: Appetizer

Refreshing Lime Shrimp Ceviche with Avocado and Cilantro is a must-try for seafood lovers! Perfect for pescatarians, this Mexican-inspired dish features shrimp marinated in fresh lime juice, combined with creamy avocados, juicy tomatoes, and a touch of jalapeño for a flavorful kick. Ideal as a light appetizer or served with tortilla chips, this ceviche is versatile and refreshing.

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Overview

This refreshing and vibrant shrimp ceviche is a crowd-pleaser, perfect for gatherings or as a light appetizer. The shrimp is 'cooked' in fresh lime juice, then combined with ripe avocados, juicy tomatoes, and a hint of jalapeño for a delightful kick. Serve it with tortilla chips or on a tostada for a deliciously zesty experience.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

Mexican

Serving Size: 20

Cooking Time: 55 minutes

Ingredients

• 1 Pound (lb) medium shrimp, peeled
• 1 Cup fresh lime juice
• 10 Whole plum tomatoes, diced
• 1 Large yellow onion, minced
• 1 Whole jalapeño pepper, minced
• 2 Whole avocados, diced
• 2 Ribs celery, diced
• 1 Pinch fresh cilantro, to taste
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Place shrimp in a large glass or other non-reactive bowl and cover with lime juice to marinate until they turn pink and opaque, about 10 minutes.
2. Meanwhile, in a separate large glass or non-reactive bowl, combine the diced plum tomatoes, onion, jalapeño, avocados, and celery.
3. Remove shrimp from lime juice, reserving the juice. Dice the shrimp and add to the bowl of prepared vegetables.
4. Add the reserved lime juice marinade, cilantro, salt, and pepper to taste. Toss gently to combine.
5. Serve immediately with tortilla chips or on a tostada. Enjoy!

Enjoy your homemade Refreshing Lime Shrimp Ceviche with Avocado and Cilantro!