Balsamic Chicken

Balsamic Chicken Delight, a non-vegetarian Italian dish that’s both easy to prepare and incredibly satisfying. This recipe features tender chicken marinated in a luscious balsamic mixture, creating a juicy meal that pairs beautifully with pasta, rice, or roasted vegetables.

Perfect for busy weeknights, this dish is free from common allergens, making it a safe choice for family dinners. With its savory profile and versatility, you can enjoy it in various ways.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 45 minutes

Overview

This balsamic chicken recipe is a flavorful and easy-to-make dish sure to impress. The chicken is marinated in a savory balsamic mixture, then cooked to perfection, resulting in a juicy and tender meal. It's perfect for a quick weeknight dinner and pairs well with pasta, rice, or vegetables.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Italian

Ingredients

• 0.5 Cup chicken broth
• 0.33 Cup balsamic vinegar
• 2 Tablespoons (tbsp) white sugar
• 1 Teaspoon (tsp) dried Italian herb seasoning
• 1 Clove garlic, minced
• 4 Skinless, boneless chicken breast halves, marinated
• 1 Tablespoon (tbsp) olive oil

Steps

1. Gather all the ingredients.
2. In a bowl, whisk together the chicken broth, balsamic vinegar, sugar, Italian seasoning, and minced garlic.
3. Place the chicken breasts in the marinade and let them marinate for 10 minutes on each side.
4. Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade.
5. Place the chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
6. Pour the reserved marinade into the skillet. Cook until the sauce thickens slightly, turning the chicken breasts over once or twice, about 5 minutes. Ensure the chicken reaches an internal temperature of at least 165°F (74°C).
7. Serve the chicken hot, optionally garnished with fresh parsley. Enjoy!