Brazilian Pork and Black Bean Stew

Recipe Collection: Dinner

Brazilian Pork and Black Bean Stew, a non-vegetarian dish that brings the essence of Brazilian cuisine to your table. This comforting stew features tender pork tenderloin, zesty chorizo, and creamy black beans, making it a perfect choice for family dinners or gatherings.

With its robust flavor profile, this stew is versatile enough to be served with rice, crusty bread, or on its own. Packed with protein and fiber, it’s a nutritious option that satisfies your hunger.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Try this recipe today and elevate your meal prep with EasyChef Pro’s extensive cookbook!

Overview

This Pork and Black Bean Stew is a hearty and flavorful dish inspired by Brazilian cuisine. It combines tender pork tenderloin, savory chorizo, and creamy black beans, creating a comforting meal perfect for any occasion.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Brazilian

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

• 2 Tablespoons vegetable oil, divided
• 1 Large onion, minced
• 1 Teaspoon garlic, minced
• 12 Ounces pork tenderloin, diced
• 19 Ounces black beans, drained
• 0.25 Cup water
• 3 Chorizo sausages, sliced
• 1.5 Cups chicken stock
• 2 Bay leaves
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the minced onion and minced garlic; cook until the onion softens and turns translucent, about 3 to 5 minutes. Transfer the onion mixture to a saucepan.
2. Pour the remaining 1 tablespoon of vegetable oil into the skillet and place over medium-high heat. Add the diced pork tenderloin; cook until well browned.
3. Meanwhile, add 3/4 of the black beans and 1/4 cup of water to a blender; pulse until pureed but not quite smooth.
4. Transfer the bean purée to the saucepan; stir in the whole black beans, browned pork cubes, chorizo slices, chicken stock, and bay leaves.
5. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Cover and simmer for 30 minutes.
6. Season with salt and ground black pepper to taste before serving.

Enjoy this delicious stew as a comforting meal, perfect for a cozy dinner!