British Corned Beef Hash Casserole
British Corned Beef Hash Casserole, a hearty dish perfect for chilly evenings. This non-vegetarian recipe features tender mashed potatoes, savory corned beef, and baked beans, all topped with rich, melted sharp Cheddar cheese. Ideal for British cuisine lovers, this dish is also a great option for those with dairy allergies.
With its robust flavor profile, this casserole is versatile enough to be served alongside fresh vegetables or crusty French bread. Packed with protein and carbohydrates, it’s a filling meal that satisfies.
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Recipe Collection: Dinner
Serving Size: 6
Cooking Time: 75 minutes
Overview
This Corned Beef Hash is a hearty and comforting casserole dish, perfect for cold nights. Inspired by a traditional Scottish recipe, it combines tender mashed potatoes, savory corned beef, and baked beans, all topped with melted sharp Cheddar cheese. Serve it with vegetables or crusty French bread for a complete meal.
Diet Type
Non-Vegetarian
Allergies
Dairy
Cuisine
British
Ingredients
- 4 Large baking potatoes, peeled
- 1 16 Ounces (oz) can baked beans
- 1 12 Ounces (oz) can corned beef, sliced
- 1 Pinch Worcestershire sauce, to taste
- 0.5 Cups shredded sharp Cheddar cheese
Steps
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the cubed potatoes in a large pot with just enough water to cover them. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash the potatoes, seasoning them with milk, butter, and salt to taste.
- Pour the baked beans into the bottom of a 1.5-quart casserole dish. Arrange the sliced corned beef on top of the beans in an even layer. Season with a pinch of Worcestershire sauce. Top with the mashed potatoes.
- Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown.
- Top with the shredded Cheddar cheese and return to the oven. Bake for another 20 minutes, or until the cheese is browned.
- Serve hot, optionally with vegetables or crusty French bread. Enjoy!